Name: Strawberry cake with cream
Cuisine: Cocina Fusion
Ingredients: 3 cups Flour; 4 tsps Baking powder; 3/4 tsp Baking powder; Chantilly cream; 1 cup Butter; 2/3 cup Heavy cream; 1 pza Beaten egg; 1/4 cup Sugar; 3 cups sliced fresh strawberries

Cocina Cocina Fusion

Ingredientes

3 cups Flour
4 tsps Baking powder
3/4 tsp Baking powder
Chantilly cream
1 cup Butter
2/3 cup Heavy cream
1 pza Beaten egg
1/4 cup Sugar
3 cups sliced fresh strawberries

Instrucciones

Preheat the oven to 175º Celsius.
In a large cup, mix the flour, 1/4 cup sugar, baking powder, and baking powder. Mash the butter with a mixer of your choice. Add the egg. Turn to a lightly floured surface and knead for 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on the baking sheets.
Add in the preheated oven for 20 minutes or until golden brown. Sprinkle 3 tablespoons of sugar over the sliced strawberries.
Let the cake cool before breaking it up and fill the entire surface with whipped cream and the strawberries cut into pieces.