Juicy Sautéed Beef with Vegetables

Name: Juicy Sautéed Beef with Vegetables
Cuisine: fusion kitchen
Ingredients: 8 onz. Beef tenderloin (cut into 1/2-inch strips); 2 tbsp Vegetable oil; 1 pcs Onion (chopped); 1 pcs Clove garlic (minced); 1 tsp Ginger root (minced fresh); 1 pcs Green bell pepper (chopped); 1 pcs Carrot (chopped); 10.5 onz Beef broth; 1 tbsp Cornstarch; 1 tsp White sugar; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; salt and pepper to taste

Cocina fusion kitchen

Ingredientes

8 onz. Beef tenderloin (cut into 1/2-inch strips)
2 tbsp Vegetable oil
1 pcs Onion (chopped)
1 pcs Clove garlic (minced)
1 tsp Ginger root (minced fresh)
1 pcs Green bell pepper (chopped)
1 pcs Carrot (chopped)
10.5 onz Beef broth
1 tbsp Cornstarch
1 tsp White sugar
1 tbsp Soy sauce
1 tbsp Oyster sauce
salt and pepper to taste

Instrucciones

In a large skillet over medium-high heat, sauté beef slices in oil for 5 minutes or until well browned. Add the onion, garlic, and ginger and sauté for a further 5 minutes. Then add the green pepper, carrot and beef broth. Reduce heat to low and let simmer.
Meanwhile, in a separate small bowl, combine the cornmeal, sugar, soy sauce, and oyster sauce, if desired. Stir well, forming a smooth paste. Add this slowly to the simmering beef and vegetables, give it a good stir and let it cook over the desired heat. Season with salt and pepper to taste.