Chiles en Nogada
Ingredientes
- 10 pza Poblano peppers
- 2 lbs Ground beef
- 2 lbs Ground pork
- 2 pza Apple
- 2 pza Pears
- 2 pza Peaches
- 1 pza Platain
- 1 pza Onion
- 4 pza Garlic cloves
- 4 pza Roma tomatoes
- 2 pza Carrots
- 2 pza Potatoes (white)
- 2 pza Pomegranate
- 1 pza Bunch of curly parsley
- 100 gr Raisins
- 100 gr Pecans
- 100 gr Walnuts
- 100 gr Pine Nuts
- 100 gr Almonds
- Vegetable oil
- 1 pza Stick butter
- 8 oz Cream cheese
- 1 can Evaporated milk
- 1 cup White Wine
- 1/2 cup of sugar
Instrucciones
Notas
This recipe is divided into three stages: 1) cooking el relleno o picadillo (the filling), 2) preparing the poblano peppers, and 3) making la nogada (the white sauce blanketing the peppers).