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Juicy Sautéed Beef with Vegetables

Mil Recetas
A wonderful simple and delicious oriental dish
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Course Main Course
Cuisine fusion kitchen

Ingredients
  

  • 8 onz. Beef tenderloin cut into 1/2-inch strips
  • 2 tbsp Vegetable oil
  • 1 pcs Onion chopped
  • 1 pcs Clove garlic minced
  • 1 tsp Ginger root minced fresh
  • 1 pcs Green bell pepper chopped
  • 1 pcs Carrot chopped
  • 10.5 onz Beef broth
  • 1 tbsp Cornstarch
  • 1 tsp White sugar
  • 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • salt and pepper to taste

Instructions
 

  • In a large skillet over medium-high heat, sauté beef slices in oil for 5 minutes or until well browned. Add the onion, garlic, and ginger and sauté for a further 5 minutes. Then add the green pepper, carrot and beef broth. Reduce heat to low and let simmer.
  • Meanwhile, in a separate small bowl, combine the cornmeal, sugar, soy sauce, and oyster sauce, if desired. Stir well, forming a smooth paste. Add this slowly to the simmering beef and vegetables, give it a good stir and let it cook over the desired heat. Season with salt and pepper to taste.
Keyword Beef tenderloin, fusion kitchen, main course, mil recetas, steak, stir fry meat, trial steak
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