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Cajun chicken pasta

Mil Recetas
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Print Recipe
Course Main Course
Cuisine Cocina Fusion

Ingredients
  

  • 250 gr Spaghetti
  • 1 Lb Chicken breast boneless skinless
  • 1 tsp Chicken seasoning
  • Olive oil to taste
  • Chives to taste (finely chopped)
  • 1 pza Red pepper
  • 1 pza Green pepper
  • 125 gr Fresh mushrooms
  • 1 cup Milk cream
  • 1/4 tsp dried oregano
  • 1/4 tsp lemon pepper
  • 1/4 tsp salt
  • 1/8 tsp garlic powder
  • 1/8 tsp ground black pepper
  • 1/4 cup Parmesan cheese grated

Instructions
 

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook 8 to 10 minutes or until al dente; drain.
  • Chop the vegetables into pieces the peppers, mushrooms and chives.
  • Place chicken and seasoning in a large skillet over medium heat, sauté chicken until almost soft (5 to 7 minutes). Add red bell pepper, green bell pepper, mushrooms, and chives.
  • Sauté and stir for 2 to 3 minutes. Reduce heat.
    Add the heavy cream, oregano, lemon pepper, salt, garlic powder, and ground black pepper, stir, and cook for 15 minutes.
  • Add the cooked pasta, mix and heat. Sprinkle with grated Parmesan cheese and serve.
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