Salmon croquettes

Mil recetas

Delicious way to prepare breaded fish

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Course Main Course

Cuisine Cocina Latina

Ingredients

1 pound Potato
1 can Salmon
2 pcs Eggs
Margarine melted
Parsley
Onion
Salt pepper
1/4 cup Flour
Oil
Vegetables to accompany

Instructions

Wash the potatoes , peel them and cook them with boiling water in a pot with a tablespoon of salt.
After they have boiled and are very soft, we proceed to peel them, removing the shell from each one, and crush them as if they were for puree.
Then we add the already processed salmon stirring everything to form a mixture and add the margarine , eggs, parsley, salt and pepper to taste.
We mix everything well and shape our croquettes to our liking, we pass them through flour and finally we heat a saucepan with oil to a temperature that our salmon croquettes can be fried well golden. We can serve them with vegetables of our choice.

Notes

If you are a lover of breaded fish, this healthy recipe will be one of your favorites!
There are many ways to prepare fish , especially rich salmon, food loaded with Omega 3 and many fibers that provide our body with energy and vitality throughout the day. This time we will teach you how to make delicious salmon croquettes.

Keyword croquettes, cuisine, fish, fish recipes, friend fish, Gastronomy, healthy food, healthy recipes, home recipes, latin kitchen, seafood

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