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Chicken tacos

Mil Recetas
Delicious chicken tacos, An exquisite Mexican recipe that cannot be missed in your kitchen
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Print Recipe
Course Main Course
Cuisine Cocina Latina

Ingredients
  

  • 1 1/2 lb Boneless chicken breast cut into strips
  • 1/8 cup Red wine vinegar
  • 1/2 pc Lime juice
  • 1 tsp White sugar
  • 1/2 tsp Salt
  • 1/2 tsp Ground black pepper
  • 2 pc Green onions chopped
  • 2 pc Garlic cloves minced
  • 1 tsp Dried oregano
  • Flour tortillas 10 (6 inches)
  • 1 tsp Tomato diced
  • 1/4 cup Shredded lettuce
  • 1/4 cup Shredded Monterey Jack cheese

Instructions
 

  • Sauté the chicken in a medium saucepan over medium-high heat for about 20 minutes. Add the vinegar, lime juice, sugar, salt, pepper, green onion, garlic, and oregano . Simmer for an additional 10 minutes.
  • Heat a cast iron skillet over medium heat. Place a tortilla in the pan, hot, and turn it over to heat the other side. Repeat with remaining  tortillas .
  • Serve lemon chicken mixture on warm tortillas topped with tomato, lettuce, cheese and salsa.
Keyword cooking, delicious recipes, food, latin cuisine, mexican food, mexican gastronomy, mexican kitchen
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