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Thursday, June 30, 2022

Avocado tapas with tuna

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Jair Berrio
Jair Berrio
Somos una comunidad virtual de gastronomía, creada para satisfacer los gustos de todos los amantes de la cocina internacional, te enseñamos a preparar las mas exquisitas recetas que todos los usuarios nos sugieren. En todas nuestras redes y nuestro sitio web podrás encontrar toda una infinidad de recetas para todos los gustos, desde simples bocados hasta la mas magnifica forma de preparar tu plato preferido. Te invitamos a hacer parte de esta gran comunidad, amantes de la buena cocina y compartir todos los gustos y recetas que conoces.

Avocado tapas with tuna

Mil Recetas
A true and delicious healthy lunch
No ratings yet
Course Main Course
Cuisine Cocina Latina

Ingredients
  

  • 12 oz Solid albacore tuna packed in water and drained
  • 1 tbsp Mayonnaise
  • 3 pc Green Onions finely chopped, plus additional for garnish
  • 1/2 pc Red pepper chopped
  • 1 pinch Balsamic vinegar
  • 1 pc Tomato chopped into pieces
  • Black pepper to taste
  • 1 pinch Garlic salt or to taste
  • 1 pc Large ripe avocados
  • 1 pc Philadelphia cream cheese cut into cubes

Instructions
 

  • Cut avocados in half, remove the seed and use them as tapas
  • Combine tuna, mayonnaise, green onions, tomato, red bell pepper, and balsamic vinegar in a bowl. 
  • Season with pepper and garlic salt, then add the mixture on top of the avocado halves
  • Place add the cut philadelphia cheese cubes and garnish with red peppers on top.

Notes

The mixture of recipes and gastronomic innovations has led us to experience various creations with good ingredients. On this occasion we teach you how to prepare some delicious light and healthy avocado and tuna tapas that combine best with crispy white wines and crusty bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegar's.
Keyword aguacate, avocado, latin cuisine, lunch
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