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Wednesday, August 10, 2022

Chicken in Almond Sauce

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Jair Berrio
Jair Berrio
Somos una comunidad virtual de gastronomía, creada para satisfacer los gustos de todos los amantes de la cocina internacional, te enseñamos a preparar las mas exquisitas recetas que todos los usuarios nos sugieren. En todas nuestras redes y nuestro sitio web podrás encontrar toda una infinidad de recetas para todos los gustos, desde simples bocados hasta la mas magnifica forma de preparar tu plato preferido. Te invitamos a hacer parte de esta gran comunidad, amantes de la buena cocina y compartir todos los gustos y recetas que conoces.

Chicken in almond sauce

Mil Recetas
Discover the fascinating flavor of this delicious recipe
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Course Main Course
Cuisine Cocina Fusion

Ingredients
  

  • 2 pza  chicken breasts skinless
  • Salt pepper
  • Olive oil 
  • Onion
  • 1 cup water
  • onion on stem
  • 4 onz almonds
  • 1 slice bread
  • Chicken soup
  • sprig of chopped parsley 

Instructions
 

  • We proceed to wash the chicken breasts and season to our liking, then in a pan with olive oil fry the breast pieces together with the finely chopped onion stem for 15 minutes.
  • After our chicken is golden, we remove it and in the same oil we fry the slice of bread for only 2 minutes, drain and remove the excess fat and take it to the blender
  • In another pan without any oil , roast the almonds a little and also put them in the blender along with the bread.
  • It is now the turn of the vegetables, the tomato, the parsley and the onion , we chop them well and add everything in a pan with salt and pepper until they cook for a while and we also add them to the blender, then we proceed to blend everything until it is a thick and creamy mixture.
  • Finally, place the breasts in a pot over medium heat and bathe them in the sauce so that everything cooks together, adding the chicken broth and letting it cook for 20 minutes and once the time has elapsed, we have our incredible recipe ready to eat. to serve.
Keyword cooking recipe, traditional cooking
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