Chiles stuffed with meat
Chiles stuffed with meat | One of the most delicious recipes of Mexican cuisine
Ingredients
- 350 gr grams of ground beef
- daddy girl
- Carrot
- meat seasoning
- Onion
- small tomatoes
- oil for frying
- salt, pepper to taste
- 12 pzas large poblano peppers
- 1/4 fresh cheese
- 2 pza serrano peppers
- Cilantro
Instructions
- Cook the potatoes and carrots in a pot with hot water, then chop them finely into squares along with the tomato and onion.
- We season and pepper the meat to our liking and fry in a pan together with the chopped ingredients , stir a little so that the vegetables merge with the meat.
- We roast the chiles until they are sweaty, then we open them and remove the seeds and the pulp and empty it into a container.
- Lastly, we mix the pulp of the chiles with the meat already done, stir everything and fill the chiles , adding grated fresh cheese and chopped cilantro on top.
Notes
The traditional Mexican cuisine offers a variety of dishes delicious to taste at any time of the day today show you how to prepare some stuffed peppers meat easily and quickly.
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