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Friday, May 20, 2022

Mushroom chicken escalopes

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Jair Berrio
Jair Berrio
Somos una comunidad virtual de gastronomía, creada para satisfacer los gustos de todos los amantes de la cocina internacional, te enseñamos a preparar las mas exquisitas recetas que todos los usuarios nos sugieren. En todas nuestras redes y nuestro sitio web podrás encontrar toda una infinidad de recetas para todos los gustos, desde simples bocados hasta la mas magnifica forma de preparar tu plato preferido. Te invitamos a hacer parte de esta gran comunidad, amantes de la buena cocina y compartir todos los gustos y recetas que conoces.

Mushroom Chicken Escalopes

Mil Recetas
Mushroom Chicken Escalopes | Dare to prepare this incredible gourmet recipe
No ratings yet
Course Main Course
Cuisine Cocina Fusion

Ingredients
  

  • 1 pza head of garlic, crushed
  • 1/4 cup butter softened
  • 2 pza boneless, skinless chicken breast halves
  • 1/2 cup Flour
  • Salt and ground black pepper to taste.
  • 4 ounces mushrooms sliced
  • 20 pzas capers or to taste
  • 2 tbsp lemon juice
  • 1/4 cup white wine
  • 1/4 cup chicken broth or to taste
  • 1 tsp chopped fresh parsley or to taste
  • 2 pza lemon slices

Instructions
 

  • In a small bowl, whisk together garlic and butter until well combined. Set aside. Place a chicken breast half on a cutting board with the thick side to the right (if you are right-handed) and place your left hand on the chicken breast. Using a very sharp knife, carefully cut the thick side chicken breast about 1/2 inch from the thin side edge, in a horizontal cut. Open the cut chicken breast and spread it out like an open book. Using a meat mallet, gently pound buttered chicken breast until uniform thickness.
  • Place the flour in a shallow dish, and brush each chicken breast on both sides with flour. Melt the garlic butter in a large skillet over medium heat until it stops foaming, and cook each chicken breast until golden brown on both sides, 6 to 8 minutes per side. Sprinkle each brisket with salt and pepper. Remove the chicken breasts to a bowl and keep warm.
  • Cook and stir the mushrooms in the same skillet as the chicken until the mushrooms have absorbed the remaining butter in the skillet and have begun to brown around the edges. Add the capers, lemon juice, white wine, and chicken broth, and stir to combine. Reduce to a simmer. Adjust the salt and pepper again, and stir the parsley into the sauce.
  • Remove chicken breasts to plates and serve sauce over chicken. Garnish each serving with a lemon wedge.
Keyword baked chicken, baked recipes, caribean food, chicken wine, meat mushroom sauce, mushrooms
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