Name: Tropical fish fillet
Ingredients: 4 pzas Sea bass or sea bass fillets; Olive oil; 1 pza Tomato; 1 pza Tommy handle; 1 pza Avocado (medium); 1 pza Onion (red); 1 pza Cucumber; Salt, lemon, oregano; Chopped parsley; Chopped garlic

Tropical fish fillet

Mil Recetas

Tropical fish fillet | Delight your palate with this delicious homemade recipe

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Course Main Course

Cuisine Cocina Latina

Ingredients

4 pzas Sea bass or sea bass fillets
Olive oil
1 pza Tomato
1 pza Tommy handle
1 pza Avocado medium
1 pza Onion red
1 pza Cucumber
Salt, lemon, oregano
Chopped parsley
Chopped garlic

Instructions

Season our fish fillets to our liking, then heat the olive oil with the minced garlic in a frying pan until it reaches the right temperature for 10 minutes to fry.
While the fish fillets are browning in the pan, we proceed to chop the vegetables , mango, avocado, tomato, onion, cucumber and parsley and add lemon juice with salt and a little pepper to season.
We mix all the vegetables well and let it rest for 10 minutes while all the flavors are mixed .
Once the fillets are golden, we remove them and add the exquisite mixture that we prepare to spread it on top and we can taste this fantastic easy and quick dish to make.

Keyword caribean food, cocina latina, fish recipes, sea food, dinner, Easy Recipes, fish dishes, fusion kitchen, international kitchen, seafood, tropical fish

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Tropical fish fillet