69.1 F
Raleigh
Sunday, May 22, 2022

Baked stuffed turkey

Must Read
Jair Berrio
Jair Berrio
Somos una comunidad virtual de gastronomía, creada para satisfacer los gustos de todos los amantes de la cocina internacional, te enseñamos a preparar las mas exquisitas recetas que todos los usuarios nos sugieren. En todas nuestras redes y nuestro sitio web podrás encontrar toda una infinidad de recetas para todos los gustos, desde simples bocados hasta la mas magnifica forma de preparar tu plato preferido. Te invitamos a hacer parte de esta gran comunidad, amantes de la buena cocina y compartir todos los gustos y recetas que conoces.

Baked stuffed turkey

Mil Recetas
Baked stuffed turkey | prepare this wonderful recipe ideal for a good Christmas dinner
No ratings yet
Course Main Course
Cuisine Cocina Fusion

Ingredients
  

  • 1 pza Whole turkey (18 lbs) neck and giblets removed
  • 2 cup Salt
  • 1/2 cup Butter melted
  • 2 pzas Large Onions peeled and chopped
  • 4 pzas Carrots peeled and chopped
  • 4 pzas Stalks of celery minced
  • 2 springs Thyme fresh
  • 1 pza Bay leaf
  • 1 cup white wine

Instructions
 

  • Rub the turkey inside and out with the salt. Place the bird in a large pot, and cover with cold water. Place in the refrigerator and let the turkey soak in the salt and water mixture for 6 hours or overnight.
  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Rinse turkey well and discard salt mixture.
  • Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow pan. Fill the internal cavity of the turkey with 1 onion, 1/2 carrots, 1/2 celery, 1 sprig of thyme and the bay leaf. Sprinkle the remaining vegetables and thyme over the bottom of the pan and bathe in the white wine.
  • Bake the turkey for 3 1/2 to 4 hours in the oven, until the internal temperature of the thigh reaches 180 degrees Fahrenheit (85 degrees Celsius). Carefully turn the turkey breast up about 2/3 during the roasting time, and drizzle in the remaining butter. Let the bird rest for about 30 minutes before cutting to allow the flavors to concentrate.

Notes

A perfectly seasoned and juicy turkey. Use your own taste for the amounts of vegetables. Usually the more the better!
Keyword baked, baked recipes, baked turkey, caribean food, juicy turkey baked, roast turkey, turkey
Tried this recipe?Let us know how it was!
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

- Advertisement -
Recent

Healthy eating for a healthy weight

An eating plan that helps control your weight includes a variety of healthy foods. Adding a variety of colors to your plate is like eating a rainbow. Dark green leafy vegetables, oranges, and tomatoes—even fresh herbs—are packed with vitamins, fiber, and minerals. Adding frozen bell peppers, broccoli, or onions to casseroles and omelettes adds color and nutrients.
- Advertisement -

Related Articles

- Advertisement -